Acesulfame Potassium Sweetener

About Acesulfame Potassium Sweetener

Acesulfame K is a white, crystalline powder that is highly soluble in water. It is known for its clean, sweet taste, which is approximately 200 times sweeter than sucrose. This makes it an ideal choice for a variety of food and beverage applications.

Physical Test Results

• Purity: 99%
• Solubility: Soluble in water
• Melting Point: 225C
• pH (1% solution): 5.5 - 7.5

Typical Certificate of Analysis (COA)

• Product Name: Acesulfame K
• CAS Number: 55589-62-3
• Molecular Formula: C4H4KNO4S
• EINECS Number: 259-715-3
• HS Code: 29349990
• Appearance: White crystalline powder
• Assay:  99%
• Loss on Drying:  0.5%
• Heavy Metals:  10 ppm
• Arsenic:  3 ppm
• Lead:  1 ppm

Why Acesulfame K is Better

1. Calorie-Free Sweetness: Acesulfame K provides intense sweetness without adding calories, making it perfect for low-calorie and sugar-free products.

2. Heat Stability: Unlike some other sweeteners, Acesulfame K is stable at high temperatures, making it suitable for baking and cooking applications.

3. Synergistic Effects: It works well in combination with other sweeteners, enhancing overall sweetness and reducing aftertaste.

4. Long Shelf Life: Acesulfame K does not degrade over time, ensuring consistent sweetness throughout the product's shelf life.

5. Cost-Effective: Its high sweetness potency means less is needed, reducing overall production costs.

Applications

• Beverages: Soft drinks, fruit juices, and flavored waters
• Dairy Products: Yogurts and ice creams
• Baked Goods: Cakes, cookies, and pastries
• Confectionery: Chewing gums and candies
• Tabletop Sweeteners: Sugar substitutes for coffee and tea