Fructo Oligosaccharide FOS

Fructo Oligosaccharide FOS Specification

Type
Artificial Sweetener

Form
Powder

Purity(%)
99%

Packaging
Powder

Physical State
Powder

Flavor
Sweet

Fructo Oligosaccharide FOS Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Fructo Oligosaccharide FOS

25kg Fructo Oligosaccharide FOS is a high-purity artificial sweetener powder with a sweet flavor. It is composed of 99% pure fructo oligosaccharides that are derived from natural sources. The powder is easy to use and can be added to a variety of foods and beverages to enhance their sweetness. This sweetener is an excellent alternative to traditional sugar and is suitable for people who are looking to limit their sugar intake. The powder form makes it convenient for storage and use in large quantities for commercial purposes. Additionally, it is a cost-effective solution for companies looking to reduce their sugar costs while maintaining the sweet taste of their products.

FAQs of 25kg Fructo Oligosaccharide FOS:

Q: What is 25kg Fructo Oligosaccharide FOS?

A: 25kg Fructo Oligosaccharide FOS is a high-purity artificial sweetener powder that is composed of 99% pure fructo oligosaccharides.

Q: What is the flavor of 25kg Fructo Oligosaccharide FOS?

A: 25kg Fructo Oligosaccharide FOS has a sweet flavor.

Q: How is 25kg Fructo Oligosaccharide FOS used?

A: 25kg Fructo Oligosaccharide FOS can be added to a variety of foods and beverages to enhance their sweetness.

Q: Is 25kg Fructo Oligosaccharide FOS suitable for people looking to limit their sugar intake?

A: Yes, 25kg Fructo Oligosaccharide FOS is an excellent alternative to traditional sugar and is suitable for people who are looking to limit their sugar intake.

Q: Is 25kg Fructo Oligosaccharide FOS a cost-effective solution for commercial use?

A: Yes, 25kg Fructo Oligosaccharide FOS is a cost-effective solution for companies looking to reduce their sugar costs while maintaining the sweet taste of their products.

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