Sodium Acid Pyrophosphate Sapp

About Sodium Acid Pyrophosphate Sapp

Product Overview

Chemical Name: Sodium Acid Pyrophosphate
Molecular Formula: Na2H2P2O7
CAS Number: 7758-16-9
EINECS Number: 231-835-0
HS Code: 28353990

Appearance

Sodium Acid Pyrophosphate is a white, crystalline powder. It is odorless and soluble in water, making it ideal for various applications.

Physical Test Results

• Purity:  95%
• pH (1% solution): 3.5 - 4.5
• Loss on Drying: 0.5%
• Heavy Metals (as Pb):  10 ppm
• Arsenic (As): 3 ppm

Typical Certificate of Analysis (COA)

Our typical COA for Sodium Acid Pyrophosphate includes:

• Assay: 95.0% - 100.5%
• Fluoride (F):  10 ppm
• Insoluble Substances:  1.0%
• Orthophosphate:  0.5%

Applications

Sodium Acid Pyrophosphate is extensively used in:

• Food Industry: As a leavening agent in baking powders and cake mixes.
• Seafood Processing: To maintain color and reduce cooking loss.
• Potato Products: Prevents discoloration in processed potatoes.
• Industrial Uses: In leather treatment and as a dispersing agent.

Why Choose Advancein Organics LLP?

• Quality Assurance: We ensure the highest quality standards in our products, backed by rigorous testing and quality control.
• Competitive Pricing: Our pricing is competitive, offering great value without compromising on quality.
• Expert Support: Our team of experts is available to provide guidance and support tailored to your needs.
• Reliable Supply Chain: With a robust distribution network, we ensure timely delivery to our clients worldwide.

Customer Testimonials

Rajesh K., Bakery Owner: "Advancein Organics LLP has been our go-to supplier for SAPP. Their product quality and customer service are unmatched."

Anita S., Food Processor: "The consistency and reliability of their Sodium Acid Pyrophosphate have significantly improved our production process."

Frequently Asked Questions

Q: Is Sodium Acid Pyrophosphate safe for use in food products ?

A: Yes, SAPP is safe for use in food products when used within recommended limits. It is approved by food safety authorities worldwide.

Q: How should Sodium Acid Pyrophosphate be stored?

A: SAPP should be stored in a cool, dry place, away from direct sunlight and moisture to maintain its quality.

Q: Can I get a sample before placing a bulk order?

A: Yes, we provide samples for testing and evaluation. Please contact our sales team for more information.